This fry is the same like a tawa brinjal fry, which my mom, makes except that I used zucchini here instead of eggplant. If you are looking for a different and interesting recipe with zucchini, try this fry and this will become you new favorite recipe with zucchini. Hardly takes any time to prep and cook.
Ingredients:
1. Zucchini, 2, sliced thin into long slices.
2. Ginger-garlic paste, 1/2 teaspoon.
3. Chili powder, 1 teaspoon or more depending upon preferred spice level.
4. Turmeric powder, 1/4 teaspoon.
5. Salt, as per taste.
Preparation:
Mix all the ingredients together. Let it sit for 10 minutes. Heat a cast iron pan and place the zucchini slices on the pan and pour a little bit of oil over the slices. Keep the flame low and flip the slices after 5 minutes and let the other side cook for 3 more minutes. Serve as a side dish with rice.
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