SALMON PUTTU/ SCRAMBLED SALMON

Ingredients:
1. Salmon, 2 big slices  or 2 cans of salmons.
2. Onions, medium, 3, diced finely.
3. Green chilies, 2, slit into 2.
4. Chili powder, 1/2 teaspoon.
5. Turmeric powder, 1/4 teaspoon.
6. Fennel seeds, 1/2 teaspoon.
7. Curry leaves, a handful.
8. Chopped cilantro for garnishing.
9. Ginger-garlic paste, 1 teaspoon.

Preparation:
Cook the salmon with just enough water to cover them along with the turmeric.  Once the fish is cooled, drain the water, and shred them finely. Heat a pan with a tablespoon of oil. Once the oil is hot, add the fennel seeds and fry for a few seconds. Add the diced onions and curry and sauté for a few minutes until they are translucent. Now add the green chilies, ginger-garlic paste, chili powder, and salt and keep sautéing until the spices lose their raw smell.  Add the salmon now, mix everything well, and cook on low flame for 10-12 minutes until the salmon absorbs all the flavors and the dish turns dry. Garnish with chopped cilantro and serve hot with rice and any spicy gravy.