Kids and Toddler Recipes: Oven-roasted Parmesan Potato Wedges

Wishing all my friends and readers a very Happy New Year.  I am starting my first post for this year with a kids favorite.  This is my version of Parmesan and garlic fries. This takes very less time to assemble and bake with just a few ingredients and will be ready in half an hour. This has to be served hot or warm since that is when the Parmesan cheese makes a nice coating on the potatoes and sticks to them. When cold, the cheese layer sometimes just slides off the potatoes. You can always warm it up for a couple of seconds in the microwave just before serving. It can be served as a snack  or any side with dishes like salads, soups, baked chicken etc. to make a balanced and complete meal for the kids.

Ingredients:
1. Any type of potatoes, washed and cleaned and cut into thick wedges, 2 cups.
2. Garlic powder, 1/4 teaspoon.
3. Dried parsley, 1/4 teaspoon.
4. Parmesan cheese, 1/4 cup.
5. Salt, 1-2 pinches, since the cheese has some salt as well.
6. Oil, a tablespoon.

Preparation:
Mix all the ingredients together and spread them evenly on a baking sheet sprayed with oil. Bake for 25-30 minutes at 350 degrees until the potatoes are done and crispy. Keep stirring them up twice in between, so that all the sides of the potatoes wedges are browned evenly and serve hot.