Side Dish Idea: Baked Jalapenos with Chaat Masala

The name says it all; not much of a recipe but I love this very much and I had to share it.  I had this recently at a nearby Indian restaurant. This was served alongside with a thaali. Though the concept was very simple, these bakes jalapenos were the perfect accompaniment for the thaali and tasted so good.  The next day as well I was craving for these and I made the same for lunch. These  go very well with any rice dishes especially variety rices like curd rice, lemon rice etc.

Preparation:
You can use either jalapenos or any other mild peppers for this.  With a help of a spoon, remove the seeds and the white part. Arrange the peppers on a baking dish and sprinkle some chaat masala powder on each and spray them with any oil spray. Bake them at 350 degrees for 25-30 minutes until they are soft. You can also leave the stem intact for a nicer presentation.