Oats Yogurt (Buttermilk) Porridge

A very easy-to-make and healthy porridge, ideal for breakfast or even dinner during summer . I usually make this a little bit thick, so it is filling as well.  This can be had by itself or with any preferred side dishes. Here I have paired this porridge with a simple beans stir fry.

Ingredients (For 2 servings):
1. Quick cooking or regular rolled oats, 2/3 cup.
2. Ginger, a small piece.
3. Green chilies, 1, I just used 1/2 for this recipe.
4. Chopped cilantro, 1 tablespoon.
5. Salt, as per taste.
6. Yogurt, 1/2 cup.

Preparation:
Grind the ginger, chili, and cilantro into a smooth paste and keep aside.  Cook the oats with a cup and a half of water and the ground paste and let it cool. The consistency should be a little dilute and not too thick. Once the oats is cooled, add the yogurt along with some more water and salt and mix well. Dilute the porridge if it is too thick and serve with any preferred side dish.