Whole Wheat Eggless Chocolate Chip Cookies

These are my kids'  favorite cookies. These are our favorite to-go snacks with milk during the weekends when we watch a movie.  I have tried different recipes for these egg-less cookies before and finally came up with this improvised,  tried, and tested recipe.  The cookies can be made in no time at all if you have all the required ingredients.

Ingredients:
1. Wheat flour, 1 cup.
2. Semi-sweet or any other chocolate chips, 1/4 cup.
3. Curd, 1 tablespoon.
4. Any sweetener of choice like stevia or splenda, palm sugar, or coconut palm sugar, 1/2 cup. I have used sugar since it was for the kids. You can also use equal parts or white and brown sugar.
5. Baking soda, 1/4 teaspoon.
6. Oil or butter, 2 tablespoons.
7. Salt, a pinch.
8. Milk, 2-3 tablespoons. You can add a little more if the dough is still dry.
9. Vanilla extract, 1/4 teaspoon.

Preparation:
Add the oil, sugar, oil, vanilla extract, curd, salt and milk in a bowl and whisk it until it reaches a creamy consistency. Then add the flour, baking soda, and the chocolate chips and mix until it reaches a dough consistency and we should be able to roll small balls out of them.  If needed a few extra drops of milk can be added at this stage. Gently press the cookie balls on a greased cookie sheet, leaving enough space between each cookie. They expand a little when they bake. Bake the cookies at a preheated 350 degree oven for 15-18 minutes once the edges start to crisp and turn brown. The cookies harden a little once cooled.