Barnyard millet idlis ( no rice idlis))

 Barnyard millet idlis served with vada curry. No rice added idlis. I used 3 cups of millers and one cup of urad dal and one teaspoon of fenugreek seeds, everything washed and soaked for 2 hours, ground and mixed together with salt to regular idlis batter consistency. 

For the vada curry recipe:

http://gitaskitchen.blogspot.com/2008/09/vadai-curry.html?m=1