This is regular Eggless banana muffins or banana bread recipe but usually add different variations like just adding nuts or raisins or other cut fruits like diced apples or blueberries. I usually add avocado oil and honey since we sometimes have this for breakfast. This is a good breakfast option for picky kids.
Ingredients:
1. Whole wheat flour, 2 cups.
2. Ripe bananas, 2.
3. Diced strawberries, 1 cup.
3. Butter or oil, 1/2 cups.
4. Milk, 1/2 cup.
5. Any sugar or sugar substitute 2/3 cup. (I have used honey here, I sometimes use maple syrup, agave nectar or jaggery)
6. Salt, a pinch.
7. Cinnamon powder 1/4 teaspoon. (!/4 teaspoon of vanilla extract can also be used instead.
8. Baking powder, 1/2 teaspoon.
9. Baking soda, 1/2 teaspoon.
Preparation:
Mash the bananas into a smooth paste in a big bowl. Now add the butter, milk and sugar and whisk until the mixture becomes frothy. Now add the flour, baking soda. baking powder, salt, cinnamon powder and mix everything. Finally add the diced strawberries and mix everything well. Pour the batter into greased muffin tins or baking sheet and bake them for 20 to 30 minutes at 350 degrees preheated oven. Insert a toothpick into one of the muffins and it should come clean if the muffins are well done.
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