MY BLOG ANNIVERSARY – CELEBRATION WITH CHOCOLATE AND TOFU CAKE AND AN AWARD
It has been one year since I started my blog. I am having such a good time blogging and meeting new friends. Over the course of the year, my blog changed into a healthy blog thanks to my friends’ support. I sincerely thank all my blogger buddies who have been encouraging me and passing on their valuable comments. I owe you gals big time :)
Coming to this cake, I found this awesome website when I was searching for vegan desserts. I made this cake from:
http://www.savvyvegetarian.com/vegetarian-recipes/vegan-chocolate-cake.php
This chocolate cake was simply amazing and it did meet my cooking requirements, whole wheat flour, no butter, and no sugar! Wow…a cake without sugar or butter! that hooked me into this recipe. We loved it taste. It was so moist and delicious. The only variation was that I added a1/2 teaspoon of instant coffee powder and used honey instead of agave nectar. It was too yummilicious for a healthy cake though I have kept it plain and simple without any icing.
Hope you like reading this.
It has been one year since I started my blog. I am having such a good time blogging and meeting new friends. Over the course of the year, my blog changed into a healthy blog thanks to my friends’ support. I sincerely thank all my blogger buddies who have been encouraging me and passing on their valuable comments. I owe you gals big time :)
Coming to this cake, I found this awesome website when I was searching for vegan desserts. I made this cake from:
http://www.savvyvegetarian.com/vegetarian-recipes/vegan-chocolate-cake.php
This chocolate cake was simply amazing and it did meet my cooking requirements, whole wheat flour, no butter, and no sugar! Wow…a cake without sugar or butter! that hooked me into this recipe. We loved it taste. It was so moist and delicious. The only variation was that I added a1/2 teaspoon of instant coffee powder and used honey instead of agave nectar. It was too yummilicious for a healthy cake though I have kept it plain and simple without any icing.
Hope you like reading this.
Congrats gita... thats wonder healthy cake.. nice recipe and all the best. KEep rocking
ReplyDeleteCONGRATS Gita for your blog anniversary wish you many more years like this.Keep blogging dear and very beautiful and healthy cake looks very delicious.
ReplyDeleteCongratulations Gita. Cake looks yummy and delicious.
ReplyDeletecongrats Gita..Good going gal....
ReplyDeleteNice cake and a healthy way to celebrate..ALL THE BEST...
Congrats Gita on ur blog anniv. I am sure u are doing great with such a noble service to all who wanna loose some pounds.
ReplyDeleteTofu cake with no butter / sugar seems so innovative . Nice pictures too da.
Happy to know more about u and family. Glad to know about ur interest on animals.
Happy blogging dear.
Happy Blog Anniv!! What a way to celebrate-a cake and award :)
ReplyDeleteCongratulations! Oh my that cake looks absolutely moist - must be because of the tofu.
ReplyDeletecongrats dear..u rock, awaiting to see your cookbook :)
ReplyDeleteHearty wishes Gita.. Thanks for providing the link . It was interesting reading those things about you
ReplyDeleteCongrats...enjoy ur blog anniversary...i stay in hyd only....happy to know more about you
ReplyDeletecongrats Gita..tahts a yummy healthy cake.. Happy blogging...hip hip hurray...
ReplyDeleteCongrats Gita, my hearty wishes for ur first blog anniversary, wishing u more and more years like this...Wat a beautiful, soft and moist cake yaar, such an excellent way to celebrate the blog anniversary yaar!
ReplyDeletehey cake looks so light n spongy..
ReplyDeleteand congratulations too..
Congrats!!! Nice spongy cake..
ReplyDeletecongrats geta......cake looks yummy & healthy perfct health way to celebrate ur blog anniversary
ReplyDeleteCongrats on your blog anniversary and with award. Nice to know about you Gita. Btn...I am a big fan of Ilaiyaraja too, Mastero!!!
ReplyDeleteGood luck in advance, with ur cook book!!!
Congrats Gita n good to know more about you..Thats a yumm-o cake dear..n vegan too..amazing..:)
ReplyDeleteCongrats gita..perfect and yummy cake..
ReplyDeleteCongrats Gita..thats a wonderful cake to celebrate ur milestone...looks delicious.
ReplyDeleteCongrats Gita.love the cake with tofu.I will try some time soon.
ReplyDeletecongrats on the milestone Gita! Happy birthday to Gita's kitchen :)
ReplyDeletewhat a way to celebrate the occasion! chocolate cake looks so tempting and yummy.
Nice tag!!
Congratulations for your blog anniversary ....
ReplyDeleteCake looks great & healthy too . & yes cake with tofu nice innovation .....
Congratulations Gita....cake looks great and soft...nice way to celebrate. :)
ReplyDeletecongrats.. happy blog anniversary Gita. happy blogging dear. /where is the cake i didnt recv any aeh?!...
ReplyDeleteWowww!
ReplyDeleteCongrats!!!...cake looks yum yum yum..
keep rocking..all the best :)
Congrats Gita..cake looks so moist and yum..and very healthy cake,thans for sharing the link..
ReplyDeleteBrilliant Gita! this cake looks super delicious adn the recipe is simple enough.I must try it one of these days...Congrats on your blog's first bday!
ReplyDeletePriya
congrats on your blog anniversary! cake looks super yum! it was nice to read about you :)
ReplyDeleteHappy anniversary, Gita! It was nice reading about you :)
ReplyDeleteCongrats on your Blog Anniversery. Cake looks so yum. Nice to know about you.
ReplyDeleteCongratulations!! Happy Anniversary! I loved reading the 10 things about you! I adore all animals too - how wonderful that you got to grow up in a veterinarian's house! :-)
ReplyDeleteYour cake is SO gorgeous!! I am so impressed! It looks like a piece of art - and a healthy piece of art, too! :-)
Happy Blog Anniversary....Wish many more yum yum years to come...Keep rocking...cake is very vegan healthy way to celebrate the occasion....cake looks yum...
ReplyDeletegita i have something waiting for you in my blog !
ReplyDeletehappy blogiversary:).Fantastic flavors of the cake.good luck with the cookbook plan:)
ReplyDeleteCongrats Gita. Vegan cake looks yummy and moist.
ReplyDelete