WILD MUSHROOM AGNOLOTTI WITH SCALLIONS AND EGG SAUCE














WILD MUSHROOM AGNOLOTTI WITH SCALLIONS AND EGG SAUCE

A packet of Wild Mushroom Agnolotti by Buitoni was sent to me by the Food Buzz team. The taste of this pasta was simply amazing. The stuffing consisted of wild mushrooms along with a combination of four cheeses. It can be had by itself too without any sauce. I wanted to make a tomato-based sauce for this since it already cheese in it. This fire-roasted tomato sauce along with scrambled eggs and scallions goes well with the stuffing. Each bite into this pasta along with the tomatoes and eggs was a flavor explosion in the mouth.

INGREDIENTS:
1. Buitoni Wild Mushroom Agnolotti, 1 packet.
2. Scallions, 1 bunch.
3. Fire-roasted tomatoes, 1/2 cup.
4. Garlic, 2 cloves.
5. Fresh basil ¼th cup.
6. Jalapeno, 1.
7. Eggs, 2.
8. Parmesan cheese, 1 tablespoon.
9. Salt and pepper as per taste.

PREPARATION: Cook the pasta as per the package instructions. Meanwhile cut the scallions into thin slices including the green and white parts. Crush the garlic cloves coarsely and dice them finely. Remove the seeds from the jalapeno and dice into very fine pieces. Julienne the basil leaves and keep aside. Heat a nonstick pan with 1 tablespoon of olive oil. When the oil is hot enough, break the eggs into the pan and scramble them gently. Transfer the eggs onto a plate and pour another tablespoon of oil into the same pan. Add the chopped scallions, garlic, and jalapeño and sauté for a few minutes until everything turns tender. Add the fire-roasted tomatoes along with ½ of water or broth and let it simmer for 5 minutes. Add salt and pepper according to taste and then add the chopped basil leaves, parmesan cheese, and ¾th of the scrambled eggs to the sauce and mix well. Remove the pan from heat and pour the sauce over the pasta. Serve the pasta with the remaining scrambled eggs garnished on top.




34 comments:

Poornima Nair said...

I so wish I had recd that pack...looks so yumm, I'm drooling.

Ramya Vijaykumar said...

Hey Gita they look simply amazing.. you have made it sound easy, its so inducing...

Sanghi said...

Mmm yummy..!

Prathibha said...

Its looking very yummy....I do not get those here..:(

Pooja said...

Very new to me..Looking yum gita..

Le @HC said...

first time here.. interesting i havent come across the term agnolotti.. Italian, isnt it.

Superchef said...

they look simple delicious! congrats on the awards!

Mahimaa's kitchen said...

sounds good...never tasted this kind.looks yummy!

Varsha Vipins said...

simple n yum Gita..:)

Priya said...

Yummy agnolotti Gita..loved the egg sauce..Feel like having rite now, neegha bharathy nagaraa naan Ariyankuppam, but H veedu is in Calve Bungalow near to Rukmani theatre..glad to know about u...Ore ooru superb ponga!

Shama Nagarajan said...

lovely recipe dear

Ann said...

Yum Yum..

AnuSriram said...

Wow.. gorgeous looking pasta in a yummy sauce! Yummm!

Asha said...

Egg sauce! YUMMY, great recipe Gita, thanks! :)

Vrinda said...

Its new to me,looks yummy

Valarmathi said...

Very new to me. Looks nice.

Cham said...

Saw Priya comment r u from Pondy too? Me too Gita, glad i know many from blogging world!
The mushr pasta and egg sauce sounds delicious..

Smitha said...

Nice recipe gita. and congrats on the awards.

Pavithra said...

I too love it ...Yummy

Jeena said...

Lovely recipe we love wild mushrooms. :-)

ARUNA said...

they look gr8 Gita.....congrats on the awards!!

Ashwini said...

Hi first time here. You have a nice collection. That looks so delicious.

Renuka said...

wow..it looks delicious...

Astra Libris said...

I love how you put scrambled eggs in the tomato sauce! Such a wonderful idea, and a great way to boost the protein, too! All those gorgeous textures and flavors look incredible together...

Priti said...

Looks yum...and making me very hungry...Congrats on your award

Vicky Xavier. said...

The agnolotti with scallion looks healthy and delicious.U are also very creative dear. Nice gift from Foodbuzz.

Sujatha said...

have seen this packet in my grocery store! but just didn't know what to do with it! You've got a neat recipe Gita! Love to try your recipe sometime soon..

Malar Gandhi said...

That sounds kool, food buzz sent u those...how chweet. Love ur recipe dear.

Geanina Codita said...

wonderful images and text measurement. Congratulations! See you soon!

Geanina Codita said...

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Chitra said...

looks nice gita:)

Shreya said...

looks yummy!:-)

Laavanya said...

Oh wow that looks awesome and what a unique combination with an egg sauce.

Rajee said...

Nice and looks delicious.