Spicy Bread And Eggs Scramble
This is one of our easy weekday breakfast recipes. I make this on days when we are in the mood for something spicy and takes a little time to prepare in the morning rush. You can also just make this with only ground pepper and salt instead of the spices I have used. That combination also tastes great.
1. Toasted whole wheat bread slices, 3. (crust removed).
2. Onion, medium size, 1, diced.
3. Green chilies, 2, chopped finely. (Ground pepper or 1/2 teaspoon of chili powder can also be used instead of chilies)
4. Fennel seeds, 1/4 teaspoon, (optional).
5. Ginger-garlic paste, 1/4 teaspoon.
6. Salt, as per taste.
7. Eggs, 2, or a cup of egg whites.
8. Curry leaves, a handful.
Cut the bread into small cubes and keep aside.Heat a pan with a tablespoon of oil. Once the oil is hot, add the fennel seeds and fry for a few seconds. Now add the diced onions, ginger-garlic paste, green chilies and saute for a few minutes until the onions are tender. Add the salt now and mix well. Mix in the bread cubes now and saute for a minute. Now break in the eggs and scramble them with this mixture. Cook under low flame until the bread pieces are fully coated with the eggs and becomes a little soft.
Cooking and trying out new recipes is my passion. I come from a family with where type 2 diabetes is very common and we have lost many loved one due to complications of this disease. This blog is my humble attempt to create low-carb and healthy dishes and well as healthy lifestyle tips suitable for diabetics. This blog is to prove that healthy, primarily diabetic-friendly foods, can be tasty as well. Kuhapriyai @ Gita