The name says it all; not much of a recipe but I love this very much and I had to share it. I had this recently at a nearby Indian restaurant. This was served alongside with a thaali. Though the concept was very simple, these bakes jalapenos were the perfect accompaniment for the thaali and tasted so good. The next day as well I was craving for these and I made the same for lunch. These go very well with any rice dishes especially variety rices like curd rice, lemon rice etc.
Preparation:
You can use either jalapenos or any other mild peppers for this. With a help of a spoon, remove the seeds and the white part. Arrange the peppers on a baking dish and sprinkle some chaat masala powder on each and spray them with any oil spray. Bake them at 350 degrees for 25-30 minutes until they are soft. You can also leave the stem intact for a nicer presentation.
4 comments:
Wow....... Super yumm and healthy too!
wow complete spread makes me hungry...
Gita, you are wonderful. This is what I call a lovely and wonderful to look at chat masala blended with jalapenos.
Deepa
delicious and tempting recipe.
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