These are my favorite rotis. I love the flavor of the methi leaves. I usually dont add besan flour or chili powder to the dough. It can be paired with yogurt and pickle. The methi leaves are my from my garden. These are very easy to grow in pots.
Ingredients:
1. Methi leaves, chopped finely 1 cup.
2. Wheat flour, 2 cups.
3. Yogurt, 1/4 cup.
4. Turmeric powder, 1/4 teaspoon.
5. Cumin powder, 1/4 teaspoon.
6. Oil, 1 tablespoon.
7. Salt, 1/4 teaspoon.
Preparation: Mix all the ingredients together to form a dough. The dough should not be too tight. Rest the dough covered for 30 minutes and make chapathis the usual way.
No comments:
Post a Comment