A different take on our regular vegetable and potato cutlets only made healthier. I have omitted the bread crumbs here and baked the patties trying to make it more wholesome and loaded with vegetables and still on the lower calorie side. For a different taste, try serving with a spicy raita rather than a dipping sauce or ketchup. This is a very good combination since the spicy raita balances the sweetness of the patties and takes the flavor combination to a whole new level. Try baking the potatoes instead of boiling them for the patties for a richer, intense taste of the potatoes.
- Sweet potatoes, medium-size ones, 2.
- Mixed vegetables like green beans, carrots, bell peppers, peas etc. ; all cut into very small pieces; 1 cup.
- Chili powder, 1 teaspoon.
- Ginger-garlic paste, ¼ teaspoon.
- Garam masala, ½ teaspoon.
- Fennel seeds, ¼ teaspoon.
- Salt, ¼ teaspoon.
- Chopped coriander, 1 tablespoon.
Wrap the potatoes with aluminum foil and bake them for 30 minutes in a 375 degree oven. Peel the potatoes and mash them once they are cool. Take the potatoes in a big bowl and add in the rest of the ingredients. Mix everything together and make small patties out the mixture. Shallow fry the patties on low-to-medium flame for 3-4 minutes on each side until it gets brown and crispy.