This dosa batter recipe stays good for up to a week in the fridge, makes for a wholesome breakfast for kids. The dosas came out crispy and the kids loved it and did not notice any difference from their usual dosas. The good thing about this is that these dosas are also diabetic-friendly.
1. Cracked wheat, 1 cup. Any type of cuts can be used here.
2. Brown rice, 1/2 cup.
3. Urad dhal, 2 tablespoons.
4. Fenugreek seeds, 1/2 tablespoon.
5. Salt, 1/2 teaspoon.
Wash the rice and the dal and soak them together with the fenugreek seeds for 2 hours. Grind this mixture along with the cracked wheat, salt, and enough water into a fine mixture. The batter consistency should be that of a dosa batter. Transfer the batter into a container and let it sit for around 8 hours to ferment and prepare dosas the usual way.