Zucchini Fry (Tawa Fry)
This fry is the same like a tawa brinjal fry, which my mom, makes except that I used zucchini here instead of eggplant. If you are looking for a different and interesting recipe with zucchini, try this fry and this will become you new favorite recipe with zucchini. Hardly takes any time to prep and cook.
1. Zucchini, 2, sliced thin into long slices.
2. Ginger-garlic paste, 1/2 teaspoon.
3. Chili powder, 1 teaspoon or more depending upon preferred spice level.
4. Turmeric powder, 1/4 teaspoon.
5. Salt, as per taste.
Mix all the ingredients together. Let it sit for 10 minutes. Heat a cast iron pan and place the zucchini slices on the pan and pour a little bit of oil over the slices. Keep the flame low and flip the slices after 5 minutes and let the other side cook for 3 more minutes. Serve as a side dish with rice.
Cooking and trying out new recipes is my passion. I come from a family with where type 2 diabetes is very common and we have lost many loved one due to complications of this disease. This blog is my humble attempt to create low-carb and healthy dishes and well as healthy lifestyle tips suitable for diabetics. This blog is to prove that healthy, primarily diabetic-friendly foods, can be tasty as well. Kuhapriyai @ Gita